Pastime Club & Steakhouse

Welcome

Pastime Club & Steakhouse located on Marmarth, ND 58643. We have awesome recipes and the most talented chefs in town! We offer Come to try Our Authentic Steak Food with Fresh Ingredients

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Come and See

Authentic Steak Food and Quality Steak Cuisine

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Signature

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Charred Cucumber Panzanella

Use Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Carne Asada Clásica

EVA KOLENKO / FOOD STYLING BY CARRIE PURCELL / PROP STYLING BY NIDIA CUEVA Carne asada has its roots in the northern Mexican states of Sonora and Nuevo León, which were home to a thriving cattle industry and consistent access to the freshest and best beef in the country. Balanced by intense umami notes from Worcestershire and dark Mexican ale, this carne asada also gets an underlying sweetness from fresh citrus juice.
Miami Cuban

Miami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
Hanger Steak

Inspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.

Testimonials

What Clients Say

"You have got to visit this location. The food was amazing! It is a hidden gem within walking distance from timessquare. If you like spicy food, ask for a little spice because they will bring the spice. Lol! Amazing service. Amazing food at a reasonable price."

Eunice

Yelp Review

"Surprisingly authentic Steak restaurant in midtown.I was surprised by authenticity of the food and majority of the visitors were Steak. We have had noodles and soup, both entries were large, filling and delish. We would be coming back next time we are near Port authority area craving authentic Steak."

Daulet

Yelp Review

"First time eating Steak food in Marmarth. This was the best Steak food I’ve ever had. I feel like I’ve never really had true Steak food till tonight. Service was also excellent. Good place to stop and grab some food. I had the General Tso’s chicken, which was good but not really spicy."

Nick

Google Review

"You have got to visit this location. The food was amazing! It is a hidden gem within walking distance from timessquare. If you like spicy food, ask for a little spice because they will bring the spice. Lol! Amazing service. Amazing food at a reasonable price."

Eunice

Google Review

Behind the Scenes

The Gallery

Welcome to Pastime Club & Steakhouse. Located at 118 Main St, Marmarth, ND 58643, our restaurant is a hidden gem in the heart of Marmarth Circle Square.
Our restaurant‘s story is one of passion, tradition, and a love for bringing people together through exceptional food. For generations, our dedicated itself to perfecting the art of cooking, blending the timeless elegance of Steak cuisine with the bold, hearty flavors of American dishes. It all comes together in a warm and inviting setting that feels just like home.
At our restaurant, we take pride in offering a diverse menu that caters to every palate. From exquisite sushi rolls that artfully combine flavors and textures to soul-warming ramen that warms you from the inside out, We believe that a meal is more than just sustenance; it‘s a chance to connect, share stories, and create cherished memories. Our restaurant is built on the values of community and family. We consider every guest who walks through our doors as an extension of our family, and we treat them as such. We take pride in serving not only delicious food but also warm hospitality that makes you feel right at home.

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